Marinated tourelle of Medideranean grilled vegetables served with home-made tomato dip


Fresh Cornish mussels with saffron and creamy ginger sauce


Traditional beef carpaccio served with lemon dressing, baby rocket and parmesan shavings, drizzled with white truffle oil


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Spinach and ricota tortellini, in a creamy white wine sauce, onions and touch of Napoletana sauce 


Halibut fillet with garlic, capers, cherry tomato in white wine and touch of butter sauce
(Marinated Sicilian Style)


​Pollo Capri, fresh breast of chicken in mushrooms, french mustard and creamy white wine sauce


8oz Sirloin (15 days aged) steak in red wine reduction sauce and caramelised onions


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Homemade Toffee Pannacotta 


Homemade Amareto Tiramisu


Souffle al Cioccolato
A unique chocolate souffle with a liquid centre. Served with cream or ice-cream.


Cocktail Sorrento
Mint ice cream in a light creame-de-menth







SELECTION OF GRAND ITALIA COFFEE
the Italian inspired blend created using the finest beans precision roasted for a sweet, rich and rounded coffee in the classic Roma style
VALENTINES MENU
 THREE COURSE: £26.95