Russell Street, Stroud. Gloucestershire. GL5 3AJ. 01453 766632
Le Olive  
Assorted marinated olives from Calabria in extra virgin olive oil, herbs, vinegar with garlic and mixed herbs

Bruschetta Napoli
Toasted sliced of Ciabatta bread topped with chopped marinated plum tomatoes in extra virgin olive oil, garlic, basil and oregano

Bruschetta Sorrento
Toasted sliced of Ciabatta bread topped with chopped marinated plum tomatoes in extra virgin olive oil, garlic, basil, oregano, anchovy and tuna

Pate Rustico Della Casa  
Sorrento choice of prime pate, served with toasted bread and salad garnish

Mozzarella In Carrozza  
Breaded and deep fried mozzarella cheese in breadcrumbs served with  basil scented napolitana dip

Selezione Di Funghi  Alla Moda Piemontese
Selection of fresh mushrooms pan seared with garlic, fresh herbs in white wine and laced with a touch of fresh cream

Garlic Bread

Garlic Bread With Cheese

Foccaccia Sorrento
Pizza dough baked and topped with sun-dried tomato, olives and rosemary

Affettato Misto All’Italiana
A selection of imported cured meats and parmesan shavings
Antipasti Caldi & Freddi (hot and cold starters)










Carpaccio Di Bresaola
Thin sliced of cured beef filet dressed with lemon
juice, extra virgin olive oil and rocket salad with flakes of parmesan cheese shavings

Prosciutto Di Parma E Melone Dolce
Classic cured  italian ham from Parma, served with sweet melon

Insalata Alla Caprese
Crown of fresh tomato, buffalo mozzarella cheese 
virgin olive oil, oregano and fresh basil 

Gamberoni All’ Aglio
Shell on tiger prawns sauteed with chopped garlic butter, parsley and white wine sauce

Cocktail Di Gamberi
Clasic prawn cocktail

Salmone Scozzese
Traditional smoked salmon salad with red onion, capers, black olives and lime dressing

Calamari Fritti
Deep fried calamari tube rings served with our special home made tartar mayo

Melanzane Alla Parmigana
One of Italy most popular dish, golden fried aubergine, baked with napolitana sauce, parmesan, topped with mozzarella cheese 

Zuppa Del Giorno
Soup of the day, ask waiter for ditails 

Pasta Starter
Any pasta dish served as a starter









Pizza Margarita  
tomato, mozzarella and basil

Pizza Romana  
tomato, anchovies, jalapeno, cheese

Pizza Tropicale  
tomato, ham, pineapple, cheese

Pizza Funghi  
tomato, mushrooms, olives and cheese

Pizza Fiorentina
tomato, spinach, asparagus, mozzarella cheese and parmesan flakes

Pizza  Vegetariana  
tomato, mushrooms, peppers, corn, onions 
and cheese

Pizza Pescatore  
tomato, tuna, clams, onions, garlic and cheese

Pizza Americana  
tomato, ham, pepperoni sausage, fresh chilli 
and cheese

Pizza Parma  
tomato, parma ham, rocket, parmesan flakes 
and cheese









Pizza Pollo  
tomato, chicken, peppers, corn and cheese

Pizza Scozzese
tomato, smoked salmon, red onions and wild rocket

Pizza Quatro Stagioni (Chef's Special)  
tomato, mushrooms, olives, pepperoni sausage, 
artichokes, ham, corn and cheese

Pizza San Michelle  
tomato, prawns, garlic and cheese

Pizza Sorrento  
tomato, pepperoni sausage, peppers, mushrooms, 
corn, anchovies, artichokes and cheese

Pizza Turitos
tomato, bacon, mushrooms, olives and goat cheese

Extra Pizza Toppings:

ham, mushrooms, corn, pepperoni sausage, 
peppers, onions, olives, cheese
artichokes, anchovies, spinach, asparagus, tuna
parma ham







Pasta e Risotti
Lasagna Sorrento
Traditional home made oven baked, layers of pasta sheet with beef ragout, parmesan and mozzarella cheese  

Cannelloni Di Ricotta E Spinaci
Home made cannelloni, stuffed with ricotta cheese, fresh spinach and parmesan, baked with napolitana sauce and mozzarella cheese 

Spaghetti Alla Bolognese
The classic Italian favourite with a rich napolitana and mince beef sauce

Spaghetti Con Polpette
Lean and tasty home made spicy meat balls in a napolitana sauce and fresh herbs sauce

Spaghetti Alla Carbonara
Pan seared Julienne of bacon, fresh cream, coarse freshly grown black pepper and egg yolk

Penne Con Funghi E Pollo
Pasta tubes with roasted and marinated chicken breast Julienne, selection of fresh mushrooms in white wine and cream sauce

Penne Arrabbiata  
Pasta tubes with a very rich spicy tomato sauce, garlic and fresh basil








Linguine Con Vongole E Gamberi
Linguine pasta with baby clams, prawns, garlic, fresh herbs, white wine, fresh cream and light tomato sauce

Tagliatelle Al Funghi Porcini
Sauteed Julienne of bacon, porcini mushrooms, 
smoked bacon, white wine and touch of cream sauce

Penne Absolute
Penne pasta with julienne of smoked salmon, mosaic of zucchini, cream, touch of tomato sauce and flammable with a shot of Absolute vodka 

Tagliatelle Mare E Monti
Another classic Italian dish, with fresh mushrooms, prawns, garlic and white wine in a pink sauce

Spaghetti Allo Scoglio
Classic southern Italian Pescatora. Shell and fresh fish in a garlic, white wine, fresh herbs and touch of napolitana sauce

Risotto Del Pescatore (risotto ai frutti di mare)
Traditional southern Italian Arborio rice with squid, prawns, cockles and clams, in a tasty Sicilian style tomato sauce

Risotto Al Funghi Di Bosco E Porcini
Alborio rice with a selection of wild mushrooms, porcini, parsley and laced with white truffle oil

Risotto Di  Verdure
Arborio rice with mosaic of fresh vegetables, fresh herbs,
garlic and finished with a touch of tomato sauce








Carne (beef , veal and chicken - served with vegetables of the day)
Fillet Steak
(approx 8oz uncooked)

Sirloin Steak
(approx 8oz uncooked)

Filetto Al Pepe Nero 
Fillet steak with brandy and freshly coarse black pepper, demy glass and touch of cream sauce

Filetto Rossini 
Fillet steak on crouton base, toped with pate 
and madeira sauce

Bistecca Al Dolcelatte  
Sirloin steak served with port and dolcelatte sauce

Bisteeca Boscaiola 
Sirloin steak with caramelised onions, mushrooms, peppers in a red wine reduction sauce and touch of demy glass

Vitello Ai Funghi 
Escalope of veal with sauteed selection of 
mushrooms, fresh cream and white wine sauce







Vitello Milanese 
Escalope of veal in breadcrumbs and golden pan fried served with spaghetti napolitana 

Vitello Saltibocca 
Escalope of veal with Parma ham, fresh sage and white wine sauce

Pollo Al Funghai 
Breast of chicken with sauteed selection of mushroom, fresh cream and white wine sauce

Pollo Alla Pizzaiola
Breast of chicken cooked in tomato, garlic, oregano, fresh mozzarella, white wine and basil pesto sauce  

Pollo Sorrento  
Breast of chicken cooked in prawns, mix bell peppers, garlic, peppercorn, touch of tomato, touch of cream and white wine, garnished with giant prawn

Petto Di Pollo Alla Griglia
Breast of chicken char grilled with rosemary, served on a bed of rocket with lemon juice and extra virgin olive oil  





Insalate e Contorni (salads and extras)
Mixed Salad  

Green Salad  

Tomato and Onion Salad

Rocket Salad 
with parmesan flakes, toasted in extra virgin 
olive oil and fresh lemon juice



Spinach Leaf sautéed
Spinach leaf sauteed in Garlic Butter 

Aubergine, peppers, onions, courgette and tomato

Fried Mushrooms
Pan fried in garlic and white wine  




Sorry we are unable to accept cheques. Weights shown are approximate uncooked
weights, 8oz = 227grams. Customers are advised that nuts may be present in our
dishes. Some olives may still contain the occasional stone. Service charge is
not included. Prices include VAT @ 20%. Any Pasta or Pizza available for takeaway
(Please allow us time, as each dish is freshly prepared and cooked to order, thank you.)
​Extra Sauce  
(pepercorn, dolcelate, mushroom, boscaiola)